The Union for the Mediterranean (UfM), in collaboration with the Regional Activity Centre for Sustainable Consumption and Production (SCP/RAC) and MIO-ECSDE/MEdIES developed this resource-guide in 2019 about Education for Sustaianble Consumption  (ESC). Among others, the publication is aiming to show how ESC at the interface of both ESD and SC can contribute to shape and encourage sustainable consumption, behaviour and lifestyles in the Mediterranean region and beyond as well as to to inspire decision-makers and relevant entities and support citizens to identify opportunities that decrease their environmental impact through simple, everyday actions. 

The 16 case studies presented come from educational centres, decision-makers, stakeholders as well as citizens’ groups and focus on five areas: housing, mobility, food (nutrition), leisure and consumer goods. These cases represent just a small volume of the outstanding work already in place at a regional level, and further seek to encourage other to act in the Mediterranean area.

The guide is accessible from this link.